There is a growing hype regarding organic vegetables grown under an organic framework. Some people may think this is just a fad, but there is more truth to it that farmers may agree. Chemicals and pesticides are used in growing fruits, vegetables, and grains to keep bacteria and weed at bay. Though this may enable farmers to grow their produce without any hassles, this chemical-laden food has proven adverse effects on the human digestive system and overall health. There are innumerable organic food benefits that you should know.
Although vegetables grown under an organic framework are a little costlier, they have immense proven health benefits. These benefits are so attractive that the cost factor hardly matters once you know them all.
Organic Food Benefits
Genetically Modified Foods
These food items are administered chemicals, pesticides, and fertilizers at their initial growth stages to change certain characteristics, genes or to prevent bacteria from damaging the crop. These GMO foods are conventionally grown food items that are everywhere. These cause infertility, allergies, cancer, Alzheimer’s, and even intestinal damage. It is better to switch to organic foods for overall health.
Effect Of Pesticides On the Vegetables
Eating Vegetables that are treated with pesticides has adverse effects on the human body. These fruits and vegetables absorb the pesticides that are sprayed upon them. When we eat this food, we take in pesticides into our bodies and this leads to certain complications and health threats in our systems. Some of the pesticides when consumed with fruits and vegetables in the long run may cause cancerous effects on the human body or other such permanent impairments.
Food Grown Under Organic Framework Has More Nutrients
These foods are rich in antioxidants, calcium, iron, magnesium, vitamin C, chromium, etc. The reason for this is that when plants do not get pesticides from outside, they boost the production of their disease-fighting cells and strengthen themselves from within to fight bacteria and weed. Such plants are not only stronger but have immense amounts of nutrients, which we benefit from when we consume.
Organic Food Tastes Better
Eating vegetables grown organically will not only improve your digestion but will also make you lick your fingers. These food items have a better aroma and a better taste. As they are not genetically modified or do not have any over-powering pesticides, they taste their natural-best. You can actually taste the original flavors of the herbs, spices, leafy vegetables and fruits that are organically grown because no chemicals or pesticides are used that may mask the original taste and fragrance.
Organic Food Is Good For The Environment Too
The pesticides and fertilizers sprinkled on organic plants later get mixed with our water resources and contaminate our water bodies too. This is not only bad for aquatic life but also harmful to humans when they consume such polluted water.
Organic foods look and taste the way food should be in the first place. The concept of GMOs came when people started craving for better-looking food and eventually, this is now playing havoc on our health. Supermarkets are in constant pressure to throw away food items that do not look perfect even if they are very healthy and delicious. Food should only be good in taste and need not be good in looks. Bear that concept in mind and encourage the growth of organic food to remain healthy and disease-free. If everyone starts eating vegetables grown under an organic framework, the use of pesticides and fertilizers will completely decline.